A low-fi collection of over 200 recipes, gathered from the people around artist Alice Oehr —an ode to the cookbook her Grade 2 class made in 1996.

This 220-page, fully illustrated treasure is spiral-bound and printed on recycled paper, with letter-pressed covers in four bold colours.

The book brings together a lively mix of sweets, savouries, and drinks, capturing the diversity of Australian home-cooking. From family favourites to party staples and weeknight “go-tos,” many of these recipes were passed down in the scrawl of grandmothers, dictated over the phone, and some—until now—kept secret.