Artichoke to Zucchini is an alphabet of delicious things from around the world, introducing young readers to a vibrant array of foods—from A to Z.

A is for artichokes and asparagus spears, for creamy avocados and salty anchovies… From apple pie to zeppole, and everything in between, this book serves up a feast of fruits, vegetables, and dishes from across the globe.

Following her award-winning Off to the Market, celebrated artist Alice Oehr takes us on a mouth-watering journey through the alphabet, sure to spark curiosity and inspire creativity in the kitchen.